Ramadan Special - Cheesy Samosas

Updated: Mar 25, 2021

As we are about to enter the most sacred and holy month of Ramadan, I am bringing to you one of my very own family favorite recipe of the Samosas.

𝐑𝐚𝐦𝐚𝐝𝐚𝐧 Is such an important month for all the Muslims all over the world- Alhumdulilah ❤️. We Muslims literally wait for Ramadan, so as to seek forgiveness & make prayers to the Almighty in every aspect, with hopes that they’d be accepted & granted when it’s the right time for it.

Amidst all the COVID-Chaos that has enveloped us all into it, Ramadan is like a breath of fresh air, Like a Ray-of-Hope, Something to hold on too with hope in every heart that things would get better, that we could get back to our normal lives & that it won’t be such a big deal to step out into the open & just Breathe.....

Ahhh.. I couldn’t stop writing ✍️ about it, but I guess that’s not what you are here for- Sorry if I bugged you already.😬

Well, so for the recipe, this is one of those recipes that I keep making every Ramadan. It was passed on to me from a family friend, I couldn’t thank her enough to share this amazing recipe & let us enjoy it with our family. & now you all can have a taste of it too.

I highly recommend you try this, it’s no big deal & simple ingredients available at home. Chicken, Corn, Cheese, Bell pepper etc.. The detailed recipe is as follows-

𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑪𝒐𝒓𝒏 & 𝑪𝒉𝒆𝒆𝒔𝒆 𝑺𝒂𝒎𝒐𝒔𝒂𝒔

Ingredients-

500g Shredded Chicken (boiled)
1 onion chopped
1 cup bell pepper
1 cup cheese
1 tbsp garlic chopped
1/2 cup corn ( boiled)
2 tbsp butter
2 tsp lemon pepper
2 tsp chicken spice
2 tsp Aromat
1 tsp black pepper
1 tsp salt
2 tbsp cornflour
1/2 cup milk

Instructions

Heat butter in a pan. Add the onion and sauté for a few minutes until translucent.
Add the chopped garlic & fry for a couple of minutes.
Now add the boiled and shreds of chicken and mix it well. Cool for a couple of minutes.
Add the spices and give it a mix.
Now add the bell pepper & corn and mix it. Allow to cook for a few minutes.
While the mixture is cooking, in a bowl add 2 tbsp cornflour & 1/2 cup milk & mix well.
Add this cornflour mixture to the chicken batter & mix it well.
The mixture will start to come together.
Now time to add the cheese. Mix it well & turn off the heat.
Once the mixture has cooled down it is ready to be used to fill your samosas leaves or Spring rolls or even use it as a filling for puff pastry. Enjoy 🍽

𝐵𝑜𝑛 𝐴𝑝𝑝𝑒𝑡𝑖𝑡𝑒 ...

Note- I have given a short yet precise Tutorial on how to fold & make the perfect triangle samosas in this link mentioned below. It also has a guide on the above recipe. I hope you visit the link & also share it with your loved ones who you think might need it 💕.